Every where I look I find different ratios.
Some say like 1g.E,1g.I,.5RP
Others say 1g.E,.5I,1g.RP
Lets say I have 3g.of E
5g.of I
1g.of RP
Can somebody tell me how to ratio these so they'll work together.
I am only interested in making 1-3g. finished product.

my sister met a guy hitchhiking who had a brother who met a women over in france who's dad always used this ratio and it never failed. this ratio was passed dn for hundreds of years. AND IT ALLWAYS WORKS IF YOU HAVE GOOD ,CLEAN, FRESH,INGREDIANTS. YOUR I MUST BE RINSED PRESSED DRY ,E MUST BE GROUND FINE AND DRY, RED MUST GOOD HOT RED THERE ARE MANY WAYS TO TEST . MIX A SMALL AMOUNT WITH SOME I AND WATCH. THEN ARE you

READY HERE IT COMES 2 PARTS (R)__4 PARTS (E)6 PARTS (I)

2-R-4-E-6-I

WHATEVER SIZE COOK YOU WANT TO DO 2-4-6- thats what i here

Whenever you mix chemicals they should be ina 1:1 ratio.

It depends on the rxn you are doing, go check out chemhead if swiu is serious.

why don't you break it down for him. i'm just relaying an old recipe thats been around for hundreds of years. jesus was a buck private when this came out . go on don't just point things that are wrong. show us! will we respect you more !2-4-6-
1-2-3- come on dazzal us explain why !

why don't you dazzle us with some numbers

quote:

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Originally posted by ExplosiveMango:
Whenever you mix chemicals they should be ina 1:1 ratio.

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Hahah thats a very wide open request