ok, im gonna make small amounts of whiskey in a little setup.
3 questions:
1. what do i use for mash? corn? potatoes?
2. what do i make a still out of?
3. what do i do to make it discreet.
im only talking about a bottle or so once in a while, not a hardcore kentucky operation.

Look in the back of Soldier-of-fortune mag. for kits or in Palidine Press or Loompanics (probably found on the web) for how-to books

www.homedistiller.org

ferment spuds or fruit then to make a simple still you need a metal bucket and a lid and you need some thin copper piping and some garden hose and some water basically you

have a metal bucket "to boil your mash" then you put the lid on top with a copper pip coming form the top and then you run a garden hose from that to you condenser you run the "steam" through the thin copper pipe which is wound into a coil and then comes out in the bottom of the other bucket but you have to have cold water in your condenser ... it changes the steam to a liquid .. .very simple

There are many flaws in the directions you just gave...just go here...

http://www.dangerouslaboratories.org/moon1.html

yeah your right i guess just disregard me post above