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Better Living Through Chemistry Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, making beer, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference.

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 #1 
Old 2002-12-10, 03:15
FortyOunces FortyOunces is offline
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Default alcohol

ok there was this girl at my house over the weekend and she is small 95-100lbs and she usually gets drunk on 2-3 beers she drank a good 6 shots of georgi right out the bottle and got nothing but a little buzzed. now how did this happen it just dont make sense to me
 #2 
Old 2002-12-10, 03:26
beatmeofficer beatmeofficer is offline
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Default Re: alcohol

I've found that I don't get as drunk off the same amount of alcohol when consumed in shots as opposed to beer and wine. I don't know. I heard somewhere that drinks that are above 20% ABV aren't absorbed by the body as quickly. That could be why.
 #3 
Old 2002-12-10, 04:43
lpgeni lpgeni is offline
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Default Re: alcohol

She ate before drinking, fat and oils extend the time to digest/consume or whats it called. The % doesnt matter, u still get drunk
 
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