totse.com | Getting high for extended periods of time.

Psychonautical · #1 2008-12-15, 18:58

Ok, so basically I have to go to Germany. This was not how I planned to spend my Christmas vacation. The plane ride is roughly 10 hours long, and I have to take a train to another city, which will be about 4 hours before my plane leaves.

In preparation for my vacation I bought an ounce of really nice pot. I mean, just nice. Get's me real stoned, and I planned on having a pretty good time with it. But now I find that I have to leave all of my bud at home.

What I'm asking here is how can I get really fucking baked so that at least the train ride/wait in the airport will be short. I get free booze on the plane so I'm not so worried about that.

I have limited resources in terms of ingredients to use, basically I have about 10 grams left of pretty good bud, some cheese, about a cup of whole milk, and some bread. I'm tempted to make firecrackers, but I haven't had much luck with them in the past.

Any suggestions?

The weed in question. I know I probably shouldn't waste it on this. But I really hate trains and airports.

http://i35.tinypic.com/dwckdj.jpg

therealgod · #2 2008-12-15, 19:01

buy brownie mix, make pot oil, put said oil in brownie mix.

problem solved.

penguinjam · #3 2008-12-15, 19:05

oral, definitely...

bhang?

green dragon?

the possibilities are endless...

I personally would stay away from firecrackers, haven't had good luck with them... but if they work for you then that's fine...

Psychonautical · #4 2008-12-15, 19:06

Quote:

Originally Posted by therealgod View Post

buy brownie mix, make pot oil, put said oil in brownie mix.

problem solved.

Can't do brownie mix, I am in a dorm and limited to a toaster oven.

Another thing, I leave tomorrow 4 pm. I'm really baked, trying to smoke as much as possible before I go. Forgot to add these things in..

penguinjam · #5 2008-12-15, 19:16

Quote:

Originally Posted by Psychonautical View Post

Can't do brownie mix, I am in a dorm and limited to a toaster oven.

Another thing, I leave tomorrow 4 pm. I'm really baked, trying to smoke as much as possible before I go. Forgot to add these things in..

I would add the weed to your milk (you said it was whole, right?)

and let it sit in there till your ready to leave, possibly leaving it in there the whole time...

Psychonautical · #6 2008-12-15, 19:25

Quote:

Originally Posted by penguinjam View Post

I would add the weed to your milk (you said it was whole, right?)

and let it sit in there till your ready to leave, possibly leaving it in there the whole time...

That's what I was thinking, just heating up my milk, adding some pot, then putting it into a bottle, leave it in the fridge then drink it before I leave to go to the train station. I'm going to look up bhang though.

Spliffing · #7 2008-12-15, 19:35

milk wont work, not enough fat

penguinjam · #8 2008-12-15, 19:40

Quote:

Originally Posted by Spliffing View Post

milk wont work, not enough fat

since when? he's using whole milk. it's called bhang.

Quote:

Originally Posted by Psychonautical View Post

That's what I was thinking, just heating up my milk, adding some pot, then putting it into a bottle, leave it in the fridge then drink it before I leave to go to the train station. I'm going to look up bhang though.

sounds good. it would be best to leave it in as long as possible.

and the taste is orgasmic. look up recipes for it for extra ingredients to make it even better, if you want.

Psychonautical · #9 2008-12-15, 19:40

Quote:

Originally Posted by Spliffing View Post

milk wont work, not enough fat

Homo milk, 3.5 percent fat. It'll work fine.

penguinjam · #10 2008-12-15, 20:05

here's a recipe

Quote:

[SIZE=3]Bhang Tea[/SIZE]
------------
2 cups of water
1/2 cup of cannabis butter
4 cups of warm milk
2 tablespoons of finely chopped almonds
1/4 tbs of Garam Masala (cloves, cinnamon and cardamom)
1/2 tablespoon of finely chopped fresh ginger
1/4 cup of honey

Directions:
Melt the cannabis butter in a 2 qt saucepan.
Stir in milk until mixture reaches boiling.
Stir in honey continuing to mix, then almonds, garam masala, ginger and water.
Bring to a boil. Cover the saucepan and turn off the heat.
Leave it for 10 minutes.
Pour into mugs letting almond residue stay in the bottom of the pan.

and a milkshake

Quote:

[SIZE=3]Cannabis milkshake and ice cream[/SIZE]
------------
230 g finely pulverized marijuana leaves and flowers
2.5 dl of milk
2.5 dl of cream
1 teaspoonful of lecithin granules
several tablespoons of honey
0.5 teaspoon vanilla extract

Milkshake:
Combine the marijuana, milk and cream. Add the lecithin granules and mix in a blender for 1 to 2 minutes. Pour into a saucepan and heat gently for 10 minutes in a double boiler.
Be careful not to overcook as this will seperate the curds from the milk.
Stir in the honey. Pour back to the blender jar, add the vanilla extract, cover the top and refrigerate for several hours until chilled.
When you wish to drink it, put it in the electric blender for 30 seconds and serve in a glass with a straw.

Ice cream:
Do as above. Blend in a raw egg and whip thoroughly in a blender until frothy. Pour into any suitable vessel with a lid. Close the lid (waxed paper or plastic wrap will do). Freeze immediately.

plain milk

Quote:

[SIZE=3]Cannabis milk[/SIZE]
[SIZE=3]------------[/SIZE]
Put milk and cannabis into a double boiler
Cook on medium heat for half an hour, stirring often
Strain cannabis from milk and discard
Store milk in an air tight container in the fridge.

and

Quote:

Hot Cocoa type beverage for 2

0.5 l whole milk (or half milk-half cream)
1 to 2 teaspoons cannabis tar
2 to 4 teaspoons honey
1 teaspoon vanilla
a pinch of salt (optional)

Heat milk in a double boiler. When hot, stir in the tar, honey and vanilla. If milk has been used 1 to 2 teaspoons of butter may be added to aid the assimilation.

and from

http://www.erowid.org/experiences/exp.php?ID=27264

Quote:

About a month or so a friend of mine J suggested we make Bhang which is a ancient idian recipe for pot infused milk. I consider both of us pretty experienced in marijuana. We've been smoking for about 4 years and we usually only smoke good quality grass. Anyways the recipe (which we stumbled upon in a book i can't recall) called for pretty basic cooking conditions.

First of all it required 10 grams of pot per quart of milk. It suggested that a 140-150 pound person drink half a quart of milk. We thought it was a tad bit too daring to drink 5 grams of high quality bud in one go (and too expensive)...so we decided to go with your typical mexican brick schwag.

Anyways we had a free weekend to make the stuff so I called J and he said I needed to by a quart of milk and a stocking. I asked about the stocking and he said it was used to strain it. I never heard of this technique but he assured me it was better then your average strainer. So when I showed up at J's house he already had the 10 grams of weed in a pot of water. The recipe called to boil the pot in water for about 10 minutes or so. After straining the pot from the water we then put the moist pot back into the empty pan and poured a little of the milk to let the weed absorb it. After a minute of this we poured all the rest of the quart of the milk into the pot.

We heated the weed milk for about a half an hour and then strained it using a funnel attatched to the stocking over a container. For the most part no weed got into the strained milk. The part that really mattered was this...we then squeezed the shit out of the stocking that was holding the strained weed. All of the really strong thc infused milk comes from squeezing this. After this 'easier then it sounds' operation we chilled the weed infused milk in a fridge for about 3 hours. I MUST WARN YOU ALL the milk tastes really really bad unless you do one of the following:
Either make chocolate milk out of it
Or add cinnamon, nutmeg, ect to make it taste better.

Now another note I should make is the recipe said the milk should be a sort of green but it looked just about the same as before it was infused (we came to the conclusion that we just strained it really good using the stocking). Later on that night I decided it was time to try this stuff out. I drank about 4/5 of the milk after adding nutmeg and cinnamon with some pizza. and then came the long wait...I also must note that I smoked alot a couple of hours before this...but I was pretty sober before I drank the milk.

After about an hour and a half I got a slight head buzz similiar to eating brownies...it slowly evolved into an intense high over the course of 2 hours and peaked at around 3 hours after I drank the milk. The high was more psychological then physical...it felt more thought-producing then a body buzz. I drank the 1/5 of the milk left after about 3 hours proceeding the initial drinking of the milk. The 1/5 did remotely nothing that i could recall.

This was a cool new way of getting stoned. Eating/drinking pot can last alot longer and have stronger effects then smoking it.

and also this -

http://www.erowid.org/experiences/exp.php?ID=6870

and

Quote:

Grind up the weed to powder. On low heat, fry in a small amount of
butter (like 1 teaspoon per serving, with maybe 2 grams of weed powder
in it per serving). Simmer slowly so as not to burn the butter, the
butter should be just barely bubbling. Cook weed and butter at
this temp, stirring constantly for 2 minutes, no more. Set this aside,
and keep
it warm enough that the butter does not congeal.

Now you need some Yogi Tea. Yogi Tea is a mixture of the
following: cinnamon, black pepper, cardamom, ginger, cloves, fennel,
and licorice root. Use about 1/4 to 1/2 teaspoon of yogi tea per
serving, and put it in 1 cup water per serving. Bring water to slow
boil, and cook the yogi tea in the water for 15 minutes. We use
water for this, because boiling milk for so long doesn't work out so
well. The yogi tea, being mostly bark and roots, needs to cook that
long to release it's flavors into the water. Cook the yogi tea 20 or even 25 minutes if you want a spicier flavor.

Now run the prepared yogi tea through a strainer to get rid of all the
floating stuff in there, and place it back in the pot on the stove,
bring to slow boil/simmer again. Add 1 cup milk or cream to the
water (cream is best taste) and heat to almost boiling again. Now put
the butter you made, complete with all the cannabis particles into the
pot, continue to heat and stir 2-3 more minutes. Turn off heat,
serve and enjoy.

and more recipes than you could ever make

http://www.drugs-forum.com/forum/sho...ighlight=bhang

if you put it in your fridge, it will take much longer. I would warm it and leave it out, and maybe a couple hours before you leave you could put it in the fridge.
the important part, though, is to not use anything too overpowering, as the marijuana flavor is the best part