Decent coffee with heavy cream and sugar.

Nothing hits the spot like a mug-full of Juan Valdez. Usually I'll take it black, or with a couple of packets of Splenda.

Honestly, who the fuck likes Sweet & Low??



-I still don't quite understand how engulfing beans in shit makes them expensive, or even tasteful.

I'm drinking Jittery Joe's Winter Blend right now. My friend picked me up a can on his recent trip to Athens.

I quite like coffee and as such only drink it black and never add sugar. I've tried the kopi luwak and camocim jacu bird beans but found them lacking body and although nutty, too acidic for my palate. I don't necessarily blame the beans or processing for this but believe they were not roasted darkly enough, I have a problem with roasters who are frightened of the ominous second crack and leave the beans a medium-dark tan with few if any oils.
However there is an excellent roaster in Ireland(of all places) who sources direct from farmers and produces excellent full bodied dark roasts of India's Monsoon Malabar and Brazil's Brazilian Santos; my all time favourite being Monsoon Malabar which I drink every day made with a single cup italian quite expensive but excellent espresso kettle.

I actually really don't like coffee anymore. This is probably due to a really negative association I have with it... one time on a nine-hour flight to London, I was apparently too drunk off the free drinks, and I spilled an entire cup of sugary coffee on my jeans. VERY fucking sticky and uncomfortable... with four hours to go :(.

When I do drink coffee, I just treat it like a drug for a perk-up. Black. Yeah, I know, probably missing out on a world of deliciousness, but every time I see coffee I think of four hours of complete discomfort.

Pure and black is the only way to go. If I want sweet I'll have a coke. If I want coffee I'll have coffee.

I have a problem though. I don't know where to get good coffee. I'm stuck buying it at Publix, where it isn't horrible but its not the quality I drink when I go to a restaurant.

I'm currently going through a package of Fortnum & Mason Pancoer Estate Medium-Dark Roast Coffee Beans.
I used to take it black, but now I add a little milk, because I drink a lot of it at a time, and now that much black irritates my stomach.

Black or with whiskey.

black, hot, and accompanied with a cigarette.

Black or with whiskey.

as needed

100% Kona + French Press = Fucking win.

omg lyk starbucks ftw!!!

Kroger brand columbian roast. it is a medium dark mix of pre ground beans. made with a Mr. Coffee percolator. nothing fancy, just tasty caffine. i drink it with a splash of milk, just enough to off set the color.

I'm coming over for coffee, just so you know.

I'm coming over for coffee, just so you know.

Me too, Kona is the fucking shit. I used to steal it from work all the time. Cream, no sugar please.

Black coffee, straight up ^^

I think it's funny that you associate the bad experience with coffee but not booze.

Anyhow I don't know if it's the beans or what but I seem incapable of making a good cup of coffee on my own. It's always too bitter or too sweet. But I don't know anything about the types of beans to use... I prefer the coffee you get at a diner, they always seem to know how to make it just right.

I make a mean cup of cuban coffee though.

I think it's funny that you associate the bad experience with coffee but not booze.

Never thought of it that way :D.

Are you shitting me? Splenda is horrible Sweet&Low>>>>>That shit