http://www.youtube.com/watch?v=WyyEc-GNDfQ

Is that it?

LMAO

That video gave me the lulz.

But yeah, mashed potatoes are pretty damned easy to do.

I usually just peel the spuds, boil with salt, drain, add butter, milk, parsley flakes, garlic powder, and black pepper, and mash then stir. Just add milk and butter slowly, it's much easier to add a bit more than try to reverse the mistake of adding too much.

paul mcartney teaches people how to cook... the world is complete, we may begin destroying it.


but when i make mashed potatoes, after they are mashed, i add pepper, salt, and some chicken boullion, just a little. then i add sour cream, and cream cheese, and loads and loads of butter. then i put it into a casserole dish, and grate montery jack cheese all over it, chop some crisp bacon and sprinkle that on it, making sure it's still not cooked enough so that it will juice all over the dish a little, and bake it for about 10 minutes.

Mine are pretty basic:

Potatoes.
Butter.
Black pepper/salt.
Garlic.

That's generally my staple mash. Sometimes I'll put chilli flakes, chopped herbs, crispy bacon, cheese or whatever in them. Depends what I'm having them with.

Basic garlic spuds (roasting spuds with garlic, goose fat and rosemary is good too) and pork chops go very well together.

am i the only one that noticed the ghosts in the background?

I didn't bother watching it.

that's called, "a background".

this one has people in it.

I had mashed potatoes today.

Apparently its better for you if you leave the skins on.

Lol.

"You know how to peel potatoes."

I started doing this sometime earlier this year, feels weird eating them for a while. Good once you get used to it. Same thing with any thing really, apple & carrots.

- ♫.i.b.y.v.n.t.h.♫