So at the place I work we use like 6-8 loaves per day, and no one eats the end pieces (I'll admit, I'm guilty as well as I only like to use bread as a transporter of more tasty foods to my mouth or as a filler), so currently they get thrown away every day.

Now that's a lot of end pieces and seems like an awful lot to waste. I was wondering if there was something tasty and creative I can use them for.

The only idea I had was toasting them, then leaving them out to get hard as a rock, and finally turning them into bread crumbs. Any more ideas?

Thanks in advance.

Oh just had one other question, for French onion soup, do end pieces make good floaty bits?

uhh try making a dipping sauce and eat em while dipped in something like ranch or honey mustard or something

olive oil and spices and good vinegar, for dipping... cut them into thin slices, lay out on pan, grate mozzeralaa and jack over it, bake a little... eat with borcht... what shape are they? little mountain shaped or flat square shaped?

use them to make meatballs or meatloaf. waste not, want not.

Is this like, French bread or Wonder bread?

When I buy a new loaf I always take the end pieces first for a grilled cheese. >_>

THOSE ARE THE BEST PARTS~!

When i get a freshly baked loaf of rye bread, i will cut off the ends first, put some butter or cheese on it and eat away at the warm crunchy goodness. You should feel guilty. I don't know how you manage to live with yourself.

Give them to meeeeeee..

*ObZ

He should feel guilty because the place he works for throws away the ends of bread? That's a little harsh.

Put them in the blender n make breadcrumbs? Stale bread works best... you can then use 'em for... whatever. Making burgers/chicken nuggets/topping to cheesy pasta bakes, little bread cakes with honey or some shit?

I personally quite like a bit of crunch, so i'd dip 'em in humous or peanut butter n munch right down, toasted or not.