I made this tonight: http://www.videojug.com/film/how-to-...in-ten-minutes
Highly recommended; it's definitely among the best meals I've ever cooked. I subsituted plain yogurt for the double cream, but I stuck to the recipe as far as everything else.
To summarize it: Get curry paste, cumin, ground coriander, and turmeric. Cut up an onion, a green chili, and a big chicken breast, and fry it in a pan. Once the chicken is mostly cooked, add the coriander, cumin, and turmeric (about 1/4 to 1/2 teaspoon of each), cook for a minute or so, add a big teaspoon of tomato paste, and then add a big teaspoon of curry paste. Add some double cream (again, I used yogurt, though I might try heavy whipping cream next time; double cream is hard to find in North America), cook for another minute or so, and it's done.
I had some of the chicken left-over, and I think tomorrow I'll cook up some of this frozen Asian vegetable mix I have. I should only have to add the spices and pastes, so I reckon it'll be really quick. I'll update with how it turns out.
The spices cost a total of around 12 bucks, but you can make tons of this with it...so, it's awesome. Next I need to figure out some good Chinese food recipes and I'll be able to permanently replace takeout.
