It's one of my favourite lunchmeats. I'm fond of the flavour and spicing that the pork holds.

Freaking delicious in a hoagie with swiss cheese.

Agreed. I honestly don't know how I managed to eat that generic ham shit for all those years. Ever since I found Cappicolo, that's all I buy.

I have two sammiches made from croissants w/ it every day

You must have 4 ass cheeks.

I lawled.

But uh...what makes you think thin cuts of ham would give him "4 ass cheeks"?

EDIT: Unrelated, funny story. The first time I heard "capicola" was on The Sopranos, where they always pronounced it "gabagool". Now, whenever I say it, it comes out the same way. Lulz

haha naw, I'm a skinny l'il motherfucker, mainly cuz I exercise on average 4 or more times a week, and smoke, to boot.

EDIT: I totally remember the fucking gabbagoul!

Fed some of the very spicy variety to our then kitten. Hilarity ensued.


I enjoy it, but I much prefer the milder/saltier prosciutto. It has its places.

To each his own, I suppose.

never heard of it. i might look into it. so its like a thin slice of ham or what?