Vegeta
Don't get your hopes up, DBZ fans, I'm referring to the spice made by the Croatian company Podravka; you can find it all over nowadays.
I love this stuff, mainly because my grandmother used it instead of salt in a lot of her recipes when I was a kid. That being said, it IS really salty, and I dunno what else is in it.
anyone else ever used/had it? if so, what did ya make w/ it?
Last edited by Ozusko-Karlovacko-Lasko; 2008-09-17 at 01:57.
Reason: can't work teh italics
|