Soup I invented last night
3 large carrots
1 peeled cucumber
1 thumb sized piece of ginger, peeled
1/2 haas avocado
1/4C diced tomato
1/4C minced cucumber
run carrots, peeled cucumber and ginger through a juicer. Put juice in a blender with avocado and 1/2 tsp salt. Blend until smooth. Pour into a bowl and garnish with chopped vegetables. Serves 1 person.
I ate this for dinner last night and it was really good!
Here is an interesting smoothie I tried yesterday as well:
1C carrot juice
1C almond milk
1 or 2 frozen banannas
Blend in a blender until smooth. This was also surprisingly good. I drank it for breakfast...It doesn't taste at all like what you'd think. BTW do NOT buy store almond milk for this recipe...Or ever. Strore bought almond milk is very gross. It is easy and fun to make your own and here is my recipe.
1C almonds that have been soaked for 4 hours
6C filtered water
1/4C maple syrup
blend almonds and 4C water on high speed for 3-5 minutes. Strain through a clean, cotton dish towel into a bowl. Take almond pulp and remaining 2C water and blend for 2-3 minutes. Strain again and add maple syrup. Pour into a pitcher and chill. This almond milk will stay good for about 2 days.
Last edited by Xiao Mei; 2008-09-11 at 17:38.
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