Has anyone had success making stem tea without playing it safe and adding a few nugs? I was thinking maybe making some chai so I could cook the stems in milk/water for a bit.

Would the fat from the milk be enough? Should I add some almond/hazelnut oil as well... maybe some vanilla extract?

And how many stems? I've been saving for a long time now and have about 10 grams of stems with a tiny bit of shake but I want enough for 3 people.

Thanks.

10 grams of just stems and a little shake might be enough for just you, or one other person, depends, and I would start with a little butter in the cup to be safe, milk probably won't be enough.

This^. A good rule of thumb is 2.5 grams for every half cup.

should work.

should work.

Stop it with your bullshit posts. You don't know shit about shit. Don't try to act like something you aren't faggot.

its a good idea i recommend it