If i took about .5 or 1 gram of high quality marijuana and ground it up, put it in a bowl with some olive oil in it and warmed it up for X amount of minutes would the THC from the weed soak into the oil turning it into hash oil? also if i strained the weed out of the oil and put the oil on something and ate it would it get me high?

When I tried it with Olive Oil it didn't work. I have had consistently good results using butter on the other hand. I strongly recommend you use butter instead.

thanks for the tip dude. so is there some sort of a butter to weed ratio i should go by? would a microwave be suitable for doing the job? if so, how long should i heat it in the microwave?

thanks for the tip dude. so is there some sort of a butter to weed ratio i should go by? would a microwave be suitable for doing the job? if so, how long should i heat it in the microwave?

First off use a frying pan, no microwave. Melt the butter in the pan and make sure there is enough to cover the bud. A quarter of a stick of butter is what I think I would cook it in usually for gram. The ratio of butter to weed doesn't really matter though. Just make sure there is enough so the butter is cooking the weed and absorbing all that shit.

I would cook until the weed in the butter is crisp and useless (crumbles to dust in your fingers, usually black color, I thin itd take about 20-30 mins). I would usually then put it in hot chocolate and get HIGH HIGH HIGH. Make sure to eat everything in the frying pan and scrape shit if it is there. None of it will hurt you so eat everything there to get the most high.

im trying to do this as quickly as possible. their is no possibility of it working using a microwave??

I don't know. If you can't do it properly though..smoke?

Ingested marijuana does have a better and stronger effect I must say.

NO MICROWAVES, dont waste your weed, you will be very sad with your results. If you want to do this quick than I advise a Leary Biscut, google it for more presice directions, but its something along the lines of some crackers with peanut butter and weed in the middle wrapped in foil and cooked in a convection oven at like 450 for 20 mins. Dont quote me on the temps and times, google that shit yourself, but I would say thats your best option if you only got a gram or so

I use olive oil and veggie oil all the time - and I use the microwave too, to great results - only it's not hash oil. Not by a long shot. But it's great for cooking.

how much bud and oil should i use for an intense stone? should i use schwag or hydro? and also, how long should i microwave it?

would this method with the convection oven produce a noticeable smell throught your house?

I think he is trying to make hash oil, like the kind you smoke.

Not canibutter.



Method 2 - Using Marijuana

If you want to make hash oil from marijuana, try one of the methods described here. They are easier and safer than this older method.

Tools needed:

* Porcelain cooking pot or heat resistant pyrex bowl.
* Cast iron skillet (frying pan larger than the porcelain pot)
* Coffee filters (re-usable gold filters work very well)
* 2 bowls

Isopropyl alcohol (commonly available at pharmacies, look for alcohol that is 99% pure, denatured alcohol also works well, sometimes isopropyl alcohol is called rubbing alcohol)

Take 1 coffee filter, and place your marijuana in it. Pour the alcohol over the marijuana in the coffee filter so that the alcohol drains into one of the bowls. Squeeze every bit of the alcohol from the marijuana into the bowl.

Now transfer the same marijuana into a clean coffee filter, and use the same alcohol to pour over it again into the second bowl.

Keep repeating this over and over again. If you have a problem with the coffee filters breaking apart while you are squeezing the marijuana, use 2 or 3 coffee filters at a time. The alcohol will turn green.

Next, take the iron skillet set it on the stove, and put the porcelain pot into the skillet. Fill the skillet with water.

Alcohol is extremely flammable.
--------------- Don't be stupid, be CAREFUL!

Do not cook the alcohol over the open flame. The water in the skillet assists in preventing the alcohol from getting too hot and helps to prevent the alcohol from igniting on fire.

Ensure your kitchen has good ventilation. Use the stove fan and other fans to move the air around in order to prevent fumes from gathering in one place and igniting.

Let the alcohol in the porcelain pot in the skillet simmer on LOW. Make sure the skillet remains full of water. The alcohol will evaporate very quickly.

Make sure you do not let it evaporate too quickly or burn the alcohol.

Once all the alcohol has been evaporated off, you will be left with hash oil. Take a razor blade and scrape it up and smoke it.