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| Better Living Through Chemistry Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference. |
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#1
 2008-05-31, 00:42
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DietPepsi 
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Growing ecstasy
So i hear there is a way to grow ecstasy, i gather that you should plant an ecstasy tablet in a pot of soil and put it on you're window ledge and water it once a day.
This should result in the plant budding solid tablets of ecstasy withing 4-6 weeks which can be harvested and instantly ready for consumption once harvested.
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#2
 2008-05-31, 00:52
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PopaChubby 
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Re: Growing ecstasy
Has anyone read that Philip K Dick book were the one guys talking about buying a heroin plant, and they're like there's no such thing as a fucking heroin plant.
Then later he explains he bought a heroin manufacturing plant.
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#3
 2008-05-31, 00:57
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Inside the green box
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Re: Growing ecstasy
So subtle and witty. How long did it actually take you to come up with that? And did you really think it was funny?
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#4
 2008-05-31, 01:01
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mahatmaganja420 
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Re: Growing ecstasy
DietPepsi, can you do something real fast? Just go ahead and shoot yourself in the face with a 12 gauge... can you do that? I think it'll really help everyone else out a LOT. Thanks a bunch.
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#5
 2008-05-31, 02:12
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Injen420 
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Re: Growing ecstasy
No YOU DUMBASS You have to fertilize it so you dont get bunk pillz ALSO U HAVE to DRY in the MICROWHWAVE the time you put it in the mirco makes the imprint also it MKaes it Quintriple stackedz
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#6
 2008-05-31, 02:23
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Perfect_Stranger 
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Re: Growing ecstasy
Ughh......
Don't forget to bring it in if it's cold outside and at night.
E-plants need to be a warm, bright environment at all times. I would recommend microwaving it for a several days straight, to make it grow really fast.
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#7
 2008-05-31, 02:47
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absolutecaliber 
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Re: Growing ecstasy
Poached Eggs - How To Poach Eggs
The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out. Whites of fresh eggs will gather compactly around the yolk, making a rounder, neater shape. Use cold eggs right out of the water tap.
Use room temperature eggs for the best results
Use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. To prevent sticking, grease the pan with a little oil before filling with water.
(1) Break each egg onto a saucer or into small cups or bowls.
(2) Slip eggs carefully into slowly simmering water by lowering the lip of each egg cup 1/2-inch below the surface of the water. Let the eggs flow out. Don't put too many in the pot at one time. Immediately cover with a lid and turn off the heat.
Photo from The American Egg Board
HINTS:
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Bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). The water should not be any more vigorous than small bubbles forming on the bottom of the pan with the occasional tiny bubble bursting at the top. A stronger boil than that produces too much movement in the pot and throws the egg whites around. The barely simmering water encourages the egg to sit there quietly, without flapping around and losing shape.
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Check out my article on Poaching vs. Simmering vs. Boiling.
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When you poach eggs, try adding a little vinegar and salt to the water. Vinegar helps the egg to hold its shape by causing the outer layer of the egg white to congeal faster. Without it, the eggs will become skeins of protein tangling up in the water.
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Try creating a gentle whirlpool in the simmering water and slip your egg into the middle of that. This tends to keep the white from dissipating.
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Don't disturb the egg once you have put it in the water!
(3) Set a timer for exactly 3 minutes for medium-firm yolks. Adjust the time up or down for runnier or firmer yolks. Cook 3 to 5 minutes, depending on firmness desired. NOTE: You can test for softness/firmness by lifting an egg on a spoon and gently pressing a finger on the yolk.
(4) Remove from water with slotted spoon. Lift each perfectly poached egg from the water with a slotted spoon, but hold it over the skillet briefly to let any water clinging to the egg drain off. Drain well before serving.
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#8
 2008-05-31, 07:18
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TrainWrecked425 
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Re: Growing ecstasy
I used to know this bitch that thought it was cool to hate herself and listen to nirvana, she said the best time in her life was when she sold all her belongings to smoke crack and drive up to tahoe and shoot Heroin under the stars with this gay black guy named smoov. she went to top notch colleges but non chalantly would fuck anyone for 10 dollars so if you think growing ectasy is cool think again dude the only drug you can grow is acid all you do is soak a loaf of bread in water and put it in the attic for awwhile then you just extract the mold by putting coffee filters through it and smoke it works every time
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#9
 2008-05-31, 09:32
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crow4523 
Regular
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Re: Growing ecstasy
MDMA is the active ingredient in Drano. Put it in a rag, fold it over and huff.
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#10
 2008-05-31, 10:06
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FullMetalJacket 
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Re: Growing ecstasy
growing ecstasy? hmmm, rabbit liver pate on an EPH plate and an ionic gradient filter, innoculate with nutrients and the appropriate precursor... collect organic, hippy-friendly molly.
biosynth is love.
alternatively, start collecting dead bodies...
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#11
 2008-05-31, 10:18
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Super Moderator
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Sebastopol CA
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Re: Growing ecstasy
Quote:
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Originally Posted by DietPepsi
So i hear there is a way to grow ecstasy, i gather that you should plant an ecstasy tablet in a pot of soil and put it on you're window ledge and water it once a day.
This should result in the plant budding solid tablets of ecstasy withing 4-6 weeks which can be harvested and instantly ready for consumption once harvested.
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Yup, I've had it with you. See you in 30 days asshole.
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