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Better Living Through Chemistry Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference.

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 #1 
Old 2008-05-29, 06:49
poofeek poofeek is offline
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Default making a tasty cappuccino drink

alright, so I want to make a very good alcoholic cappuccino and I'm wondering what kind of alcohol to use.
 #2 
Old 2008-05-29, 07:10
Pooter Pooter is offline
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Default Re: making a tasty cappuccino drink

Kahlua or whisky + good coffee and half a packet of hot cocoa.
 #3 
Old 2008-05-29, 07:22
poofeek poofeek is offline
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Default Re: making a tasty cappuccino drink

Quote:
Originally Posted by Pooter
Kahlua or whisky + good coffee and half a packet of hot cocoa.


cappuccino is made using steamed milk and espresso and sometimes sugar, cinnamon or cocoa. but do you think Baileys would taste better than Kahlua?
 #4 
Old 2008-05-29, 07:39
Pooter Pooter is offline
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Default Re: making a tasty cappuccino drink

cappuccino is made using steamed milk and espresso and sometimes sugar, cinnamon or cocoa. but do you think Baileys would taste better than Kahlua?

That's what I meant by coffee. Mix a small amount of cocoa powder in with the espresso. Then mix the remainder of the cocao in the milk before you steam it. After everything is mixed, add the alcohol. I usually take straight whisky or kahlua, but baileys would probably work well too.
 #5 
Old 2008-05-29, 07:42
poofeek poofeek is offline
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Default Re: making a tasty cappuccino drink

how much should I use and should I maybe mix the espresso and alcohol together, and then add it to the steamed milk?and will caramel on top taste good?
 #6 
Old 2008-05-29, 07:56
Pooter Pooter is offline
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Default Re: making a tasty cappuccino drink

Quote:
Originally Posted by poofeek
how much should I use and should I maybe mix the espresso and alcohol together, and then add it to the steamed milk?and will caramel on top taste good?


Alcohol and heat don't mix too well. The BP of ethanol is 78.1 °C and the temperature of steam is around 100C. The ethanol will steam off.
 
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