Added butter to little jar, sprinkled scissored danky-dank inside.

Heated on outdoor camp stove, alternating on-off to prevent butter from burning but never solidifying.

Doing three heating 'sets' of the above.

The mixture is pretty homogenous; if all goes well and I eat all of this on an empty stomach before I go to bed, will I feel something?

To put this in perspective, if I had smoked the whole nug to the dome instead of cooking with it,

1. I wouldn't have been able to finish it.
2. I wouldn't have been able to finish it.

So will my experiment go well? I'm taking care to get a pretty good fat puddle for my nug to work its magic.

I'm trying to cross-over to eating instead of smoking... smokers lung+ daily lifting weights isn't easy.

You should feel something, but give it atleast 40 minutes to an hour to start working. Any idea how much said nugget weighs?
I tried eating a few times, I've never really liked the high though. Also, don't expect a very pleasant flavour.

It sounds like you did the extraction properly, so you should indeed have some dank cannabutter there. You should let it freeze/solidify so you can take the inactive plant material layer off. Then whenever you want to consume it, just spread the cannabutter on something and eat it.

I wouldn't do this right before bed, though, for a couple reasons. One, it takes a while for ingested weed to kick in. Two, it ends up being a longer-lasting and more intense high than what you might expect from smoking. Three, you used an amount of nugget that's more than you would normally smoke.

So if you did eat that butter all at once, you would get ripped about 2-3 hours later. You would feel effects before that, but that's when it would really kick in. So most of the high would be wasted on you sleeping, if you even waited that long before passing out. It would better be used during the day, a couple hours before an event that you'd like to make more interesting.

Who the fuck cooks with dank? It won't make a difference once the THC is in the butter. Congratulations on wasting some dank that could have been smoked, dipfuck.

I know, it kinda sucked having to use it but at the moment I can't find any dealers that peddle mexican brick... seems like they only want to sell the "crippy."

Whatever I'll be baked really soon :)