Originally Posted by N0 W4RN1NG

So, I have a metric shit ton of papers due soon, as the end of the semester closes in.

Naturally I procured an excessive amount of adderrall anticipating said work.

Yesterday, I snorted 50mg and got a NICE workaholic buzz.

Today, roughly two hours ago, I decided to try something different, and dissolved another 50mg in a half glass of white wine. I let it sit there for a good 30 minutes, stirring occasionally. I had taken 2 extra strength tums a half hour previous to aid in turning the amphetamine salt into it's freebase which is supposedly much more readily absorbed through the walls of the stomach.

I drank the glass, filled it up with water to catch any residue, and drank that too.

I smoked a cigarette, felt a little buzz, decided to go inside and start work. Two hours later, I am mildly stimulated, but also spacey and kind of paradoxically sedated...?

I haven't smoked any pot recently, and no other drugs were used in the last two days besides Adderall, Cigs, alcohol, and St. Johns wort (I know it acts as a metabolisation inducer on some enzymes, so maybe this is the culprit?)

Either way, I have dissolved amphetamine in harder alcohol (80 proof rums\vodkas) with much better results...

Is there anything specific to white wine that would fuck up my lovely amps? (Sulfites, etc.?) Or is this tolerance from using two days in a row? (Doubt that)

EDIT: And I have a ridiculously high alcohol tolerance. There's no way in HELL any of this sedation is from a (SMALL) half glass of relatively low proof white wine.