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| Better Living Through Chemistry Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference. |
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#1
 2008-04-05, 20:32
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Pilkan 
Regular
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Cooking with weed
well me and my friend want to start cooking weed, we usually only have like 2 grams each on a Friday and Saturday yesterday we put 2 grams of weed with about 3 tbl spoons of butter cooked it for about 15 minutes
it was a little brown but mainly green think we cooked it too long, we didn't strain it, we then put it in the freezer for about 10 minutes it hardened back to butter then put it on some toast. waited about a hour, i didn't feel any thing. did we do something wrong? do we need to cook it longer? shorter? use more weed? more butter? whats the deal
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#2
 2008-04-05, 20:42
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Re: Cooking with weed
Dude, you need to let it simmer for WAY longer!! At least one hour.
And just try to get ahold of some shake for cooking purposes.
A couple weeks ago, some friends and I made some cookies. We used 500 grams of butter and about an ounce of finely ground shake. We let it simmer with the butter for about an hour and a half and let it settle in the freezer (fridge is best; freezer was more convenient at the time) for about the same time. It worked out perfectly.
That paragraph may just be meaningless... basically, you should just keep in mind that as is true for many things, patience is indeed important when cooking. Allow yourself the extra time; believe me, it will be worth it.
In the end... it is not rocket science and a liberal approach to cooking should serve you well unless you're retarded. Just give it time; don't rush it.
Lastly -- be fucking careful how much you eat!!! I had three cookies... I thought, "Oh, it's just weed, I must have smoked 10 times my body weight in weed by now, I'll just get really high..."... but, you get REALLY stoned. If you eat too many, it's not enjoyable. It's no mental torment as a bad acid trip is, but it just sucks if you eat too much. I couldn't move, I had no interest in conversation, I was very standoffish, and generally (at least outwardly) was in a bad mood.
Have fun!
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#3
 2008-04-05, 20:49
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Re: Cooking with weed
You guys shoulda smoked bowls with 2.5g and then you shoulda rolled a 1.5g bleezy, shits way better.
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#4
 2008-04-05, 20:56
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Re: Cooking with weed
Quote:
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Originally Posted by TheComradical
You guys shoulda smoked bowls with 2.5g and then you shoulda rolled a 1.5g bleezy, shits way better.
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Overall I have to agree. Smoking > Eating.
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#5
 2008-04-05, 22:30
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Doctor_Ew420 
Regular
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Re: Cooking with weed
Overall I have to agree. Smoking > Eating.
Smoking the stuff is MORE than half the fun, I can eat a cookie any day... and it isn't fun or social.
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#6
 2008-04-05, 22:50
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fat_thighs 
Regular
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Re: Cooking with weed
If you have access to a large amount of weed and don't mind experimenting with it, then have fun cooking it. It's easy.
If you have 2-4 grams and want to get high with your buddies, then fucking smoke it you cretin.
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