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Better Living Through Chemistry Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference.

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 #1 
Old 2008-03-26, 02:16
getmethefuckout getmethefuckout is offline
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Default Cooking with pot question.

Totse. i just cooked up some scrambled eggs containing id say around a little less than a quarter ounce of leaves not the buds. Will i get high? and if its not too much trouble can someone send me some other simple ways of cooking with pot that work.
 #2 
Old 2008-03-26, 02:18
happyonehitter happyonehitter is offline
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Default Re: Cooking with pot question.

You'll probably get mildly high. Do you mean you just dumped the leaves into the pan with the eggs? Cos that's gonna taste gross. If you made cannabutter, on the other hand, you're more likely to get high.
 #3 
Old 2008-03-26, 02:26
getmethefuckout getmethefuckout is offline
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Default Re: Cooking with pot question.

Quote:
Originally Posted by happyonehitter
You'll probably get mildly high. Do you mean you just dumped the leaves into the pan with the eggs? Cos that's gonna taste gross. If you made cannabutter, on the other hand, you're more likely to get high.


Hey thanks for the help. yea ill make the butter now. how much leaf should i put in? cos i got shitloads of the stuff. just no bud. and i chopped up the leaves into shreds then put it in with the eggs. tastes leafy ;)
 #4 
Old 2008-03-26, 02:30
happyonehitter happyonehitter is offline
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Default Re: Cooking with pot question.

Hey thanks for the help. yea ill make the butter now. how much leaf should i put in?

The more the merrier. Boil up some water in a pan, and throw in your leaf and a stick of butter. The boiling water stops the butter from getting hotter than 100C and burning. Leave it boiling for about an hour, filter out the leaf, and let the water/butter mix cool in the fridge until the butter becomes solid. Then you can scoop the disc of butter off the water surface.
 
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