so I'm following like half of this recipe - http://leda.lycaeum.org/?ID=4774

only doin the water, milk and almond part with 2g of weed

Has anyone tried this? I dont really see the point of saving the water extraction to drink since it won't have thc right?

...why don’t you simply add you ganja to a skillet with butter…? Grind the bud fine, let if simmer in the butter for a bit. Strain the solid, and refrigerate the juice/butter.. it should be neon greenish color…

It’s quite simple, no need for all confusion… just add your ganja to something which is fat soluble… oil, butter…

.peace.

Ya I know I will but I just wanted to try this out to see what it's like.

ive done this before...use coconut milk...it gets thick as it cooks down, but thin it with vitamin d milk....2 grams isnt very much weed to put in there either...might want to wait til u have 5+ grams.

Hmm I was thinking 2g might be enough for 1 person like with use in food, o well.

What about the water? Is it necassary to drink that?

The drink has more of a religious purpose then being efficient to use to get high so you would probably be better off making baked goods with butter then making the tea.

Hmm I was thinking 2g might be enough for 1 person like with use in food, o well.

What about the water? Is it necassary to drink that?

The drink has more of a religious purpose then being efficient to use to get high so you would probably be better off making baked goods with butter then making the tea. Especially if your not doing half of the steps involved in the recipe anyways

itll probably be enough to feel it, but to enjoy it, personally, i would use more.
and eating/drinking has a different type of buzz than smoking.

...and no, just discard the water.

Cannabutter FTW!

If you want to do it the best way, get like 10+ grams of good weed and do a butane extraction on it.

Take the resulting honey oil and just stir it into some simmering butter and let it sit with a little heat for a little while.

Cool it down, then put it on anything you want. Brownies are a classic, but I've made weed and banana bread which was pretty awesome.

I haven't cooked weed in like a year, I should do it again sometime... its a different kind of high really. It sneaks up on you and then before you know it you're like "GOD DAMN! I am BAKED."

to those that said make cannabis butter...bhang is a specific drink, not an ingredient in cooking...thats why the OP is posting about it, and not about canna- butter. i know its potent, but so is this drink, when made right.

2g was enough for me, that got me heavily stoned for like 4+ hours.

I decided not to drink the water, looked disgusting and thc isn't supposed to be water soluable so...

If you dont have time to make butter/oil n bake shit than this is good, I bet adding all those other things would taste great but I actually kinda liked the taste of it with just milk and almonds.

I don't really see the point in adding like 2 spoons of milk at a time and shit like in that guide...next time I'll just add weed to the milk and put it on the stove to extract.