Say if certain individuals wanted to order alcohol in bulk, i.e by the crate . How would they do so and is it even possible for these individuals to do so if they live in Canada?

Just fucking ask around you lazy twit.

Its not like its illegal or anything...

in canada it is. especially for a minor. all the liqour distrubiton is govt operated.

You can't just buy a case from the liqueur store?

Well get someone to buy you a case.

If not I've done all I can, I'm only 1 man you know!

I'm sorry you live in Canada. :(

I beleive you'd need a liquor licence over a certain amount. :)

Well theres your answer.

Sorry, but no case of liquor for you. :(


...thinks...if the gov. controls all the alcohol in the CN, why would you even ask about wholesale??

Haha good news man. You can make alcohol cheap as shit like this:

http://www.warpbreach.com/6/6.html

Shit I had to figure out myself about this method:

1. Sugar wine is a waste of time. I guarantee you'll vomit before your drunk enough to have a good reason too.

2. 3 cans of juice per gallon is too much. Go for two and ad an extra cup of sugar. Some recipe's recommend only one, I think thats way to little to cover the yeast taste.

3. Welch's grape juice is expensive as shit most of the year. Apple and passion fruit are excellent and much cheaper. Juice cocktails are generally shit.

4. Don't get impatient. Let it ferment a couple weeks. Do not bottle up the wine and throw it under your bed, it can build up pressure and explode in as little as a day or so. It can also spoil if you don't know what your doing (and you don't of course).

wow im really going to try that wine making shit. I wonder if you can use grain or potadoes, rye or rice instead of grape concentrate.

I wonder if you can use grain or potadoes, rye or rice instead of grape concentrate.

I wonder how they make whiskey, vodka and sake. ;)

The alcohol comes from the the yeast, the grape juice is just for the taste.

You can also then (illegally unfortunately) distill the wine you make, into hard alcohol. Good stuff, but dangerous. However, it can also technically be dangerous to drink the wine you've made without distilling it :/

Wine isn't distilled, once the yeast all dies and settles to the bottom its siphoned off.

ANY plant matter can be made into alcohol, even 'potadoes' (potato or wheat liquor is known as vodka). If you research distilling then it should be fine if done in a small bucket or something. Just make sure its not large scale or you will probably explode yourself.

I would rather distill to get a high percentage alcohol, then make shitty ghetto wine (which will taste just as bad as the liquor but be much weaker).

STEP 1: Turbo yeast + basic "flavor" + sugar + 2-3 days = 10-15% DISGUSTING plain wine

STEP 2: Build a simple still (look it up for fucks sake!) and double distill your wine (You should start with AT LEAST 5 gallons or so of wine) Don't forget to throw out the very first cup of the liquor you stilling (It's methanol, asshole).

STEP 3 OPTIONAL: Buy some activated charcoal/a water filter and filter your liquor 3-5 times.

STEP 3 1/2: MAD PROFIT AND DECENT BOOZE!!!

STEP 4: This is if you don't filter your product or otherwise fuck up..... vomit vomit vomit gag gag gag choke hangover.....potential blindness!!

I'm sorry you live in Canada. :(

Me too.

Don't forget to throw out the very first cup of the liquor you stilling (It's methanol, asshole).


It's not that simple. :)

^If your temperature regulation is even half-assed, then yes it is.... as far as it being truly drinkable see the charcoal filtration part........

i used to buy scotch by the case at a liquor warehouse here in town, but it's in the us, and i'm over 21, so.....

Drinking age is 18 in Alberta. ;)

Not all of Canada. Come to Quebec, where you can get all your booze at a deppaneur (corner store) or a grocery store or any kind of store at all.


Two friends and I constructed a still and made some of finest liquor I`ve ever drank. It was fun, to make your own alcohol, to see it being born, then drinking the finished product :)

We used ground up corn, yeast, sugar (I think), warm water and then we let our mash sit for a month or so. To make a still is easy, just look it up on the world wide web. The hardest part was cooling down the vapor with out making a whole complicated condenser unit. We ended up just wrapping all sorts of frozen items around the tubing because we wanted everything to be disassembleable in the end.

LOL @ the States and their 21 year old drinking age

It's just the way you said it, sounded to me like:
Alright, you've got 10mls of methanol, 200mls of ethanol and 50mls of water, now throw it out!
Eh..

I'd try and rig up a fractionating column. :)

lulz0rzez @ canada and their.....being canadian

Lol

5char

naw. the whole point of this was to get mickeys (375ml) of hard liqour i.e smirnoff and Cpt morgans. For a discount price (i have people who would buy the liqour who are of age) then sell it at 20 dollars a mickey to high school kids. Equalling more than a 50% profit with constant customers. because almost everyone drinks. so i aint lookin to make no moonshine. just trying to make some money.

there is no discount price really, minus being able to shop the duty free shops daily...


but it is possible to buy quite the load of liquor without a permit. you can easily get boxes of liquor for example, or a case of a case of beer..



it could be possible the shop might tack off somethign when you buy a large amount. a good example of this would be the ghetto liquor store that takes off 50 cents per 40 when you buy 10 plus [and thus get a box]

sorry bud, but no filter is going to seperate methanol from ethanol

FRACTIONAL distillation, maybe.

sorry bud, but no filter is going to seperate methanol from ethanol

FRACTIONAL distillation, maybe.

Activated charcoal does.

Are you going to hustle the boozes?

Idk but this may help http://www.homedistiller.org/