no matter what I cook [pastries] people always say that it's the best one they've had. Am I a cooking god.

Maybe..

but you've made a pointless thread. This means your either a n00b or a troll.

no, I'm bored.
ah man I remember you mr. duck, you're still here.

what was your last username?

Catbert

You may post some content now to prevent your threads death.

__________________
yokozunayoyobek@googlemail.com

Anyone want to open a restaurant?

How about you tell us the recipe or process for making your pastries, or what types you make?

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yokozunayoyobek@googlemail.com

okay, do you want bread, cakes, muffin, or cookies?

Ginger bread:
1/2 cup butter
1/2 cup brown sugar
1/2 cup mollasses
1 egg
2 1/2 cups flour
1 tea. Baking soda
1/2 tea. salt
2 tea. ground ginger
1 tea cinnamon
1/2 tea nutmeg & cloves

1. Cream butter, sugar, mollasses, and egg.
2. add dry goods
3. chill, bake at 325*, 10 min.

Lebkuchen

3 Tbsp. butter
1 cup b. sugar
1/4 cup honey
1 egg
peel and juice of 1 lemon
3 cups ap flour
2 teaspoons ground allspice
1/2 tea. baking soda
1/2 tea. salt


1. melt butter, sugar, and honey together
2. add egg, lemon ; add dry goods
3. chill ; bake at 350* for 15-18 min.s


*sorry about using Fahrenheit, it's all i have written down

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