Sorry for the assumption that you were a moron. We do get some kidiots here ask stupid stuff for their amusement.
Ignorant I can deal with. You can fix ignorant.
First off, I should mention that electrons don't exactly 'circle' the nucleus. They exist in what is known as an 'electron cloud'. Each electron pair has it's own area around the atom that only it exists in. (electrons pair up due to quantum mechanics, it's too complicated to go into right now) This is called an orbital. Within this orbital, the electron could be at any point at any given time. Some of these shapes are rather bizarre, pictures are better than words. http://www.orbitals.com/orb/orbtable.htm
And yet, despite all the wacky shapes and whatnot, for all intents and purposes, you can treat them like little balls. When atoms share orbitals they form molecules. Electrons shuttle from one atom to the other and back again, binding them together. All this frenetic activity keeps the atoms pushed apart, at least as far as the radius.
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quote:Originally posted by Hare_Geist:
can someone answer for me how we get wet, or how diseases interact with us or how we digest food even if nothing touches? I tried google, but found nothing.
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I'll cover these one at a time. Wetness is actualy the breaking of the surface tension of water. Remember how I said earlier that electrons and protons were magneticly charged? This comes into play here. Water has two hydrogen atoms and one oxygen atom. When they're bonded, the oxygen pulls the electrons from the hydrogen towards it. These electrons spend more time near the oxygen than away from it. The oxygen has a negative magnetic charge because of this, and the hydrogen is positive because the electron isn't countering the proton. When you get water together, they stick to each other because they are now tiny little magnets. That's why water beads. When water lands on your skin and doesn't roll off, that's because these tiny little magnets are sticking to atoms in your skin.
Diseases. That's tricky. Lets just say that they take chemicals away that you need, and let loose ones that react badly. That goes into biochemistry if you want to get more specific, but for all intents and purposes, things get pulled apart that shouldn't be.
Food digestion. Again, chemistry. All food is made primarily from hydrogen, carbon, nitrogen, and oxygen. Let's discount trace metals and chlorine from artificial sweeteners. Food chemicals contain a lot of energy. When carbon combines with oxygen, heat is released. Same when hydrogen combines with oxygen. It takes less energy for these atoms to be together than apart. Suffice it to say that the body takes advantage of this. Details are complex, messy, and beyond your current understanding.
Feel free to pester me if you have more questions, or want another dose of my halfassed teaching.