sup guys...I've done some reading and then some and have become a little...ok, very

con-fucked.

Ratio E/I2/RP... 1/1/1 or 1/1/3 because of what I read about non lab-grade red?

pls help...

respek

just some input as swim does mb-rp, swim allways used the 1 part rp to 3 parts suse n cry iodine, n shit came out, last dream swim tryed a nano batch of 4 parts rp to 7 parts suse and 7 parts io, even added some rp in the last hr of cook, it misted nice just after addin more rp, but something went awire cause swim still tryin to get something outa it, swims dreames allways worked with a 1-3-3 mix, little extra may not hurt, but didnt seem to help any other than sprucen up the rxn a bit.

even though swims rp is country boy clean, it allways seemed to do the job usen 1-3-3 mixes, although swims no pro or swim wouldnt be here readin, readin, readin.

good luck

rnx57

SWIM always uses these ratios when using MBRP no matter how clean he thinks it is, 1-E/1.2-I2/1-RP

when using lab grade RP SWIM go`s this way,

1-E/1.2-I2/0.3-RP

the above ratios are based an 8 to 12 hour cook and from personal experience.

the ratios when using LBRP are 1/3 of the amount used when using MBRP. 0.3 grams is roughly 1/3 of 1 gram. got it now? hope this helps.

[This message has been edited by Wicked_Rain (edited 01-05-2004).]

duely noted.

now thats why I bother to come to this site...you guys are clued and helpful.

Wicked...you mentioned 8-12hrs...eish!...how would I know the rxn is complete?

The RP drops to the bottom and the oils when sloshed to the side don't stick to the wall and run right off. And the reaction looks at you and says:"I'm done so turn off the heat cause it's not getting me excited no more!!" And the honey turns a golden yellow inside.