Re: iso alcohol
i take it the other 9%is water..
buy a kilo of epsom salts,,
spread it evenly in a baking dish,
bake for 3 hours at 300c,
allow to cool,
crumble into knuckle size pieces,
place about 2 small handfulls into the iso per litre,
shake and stir for 5 mins,
let sit for a couple of hours stirring occasionally.
filter out ALL epsom..
your iso is now dry..
good luck
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