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| Laboratory Tips Safety proceedures, test reagents, drilling rubber stoppers, bending glass tubes, etc. Contributed to by chemists. |
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#1
 2003-08-19, 06:10 |
Follylover 
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 Question about nano time
I read on chem head or somewhere about a nano scale. They said that cooking should take 2 hours, but I see that others here mention long times for nano, with the same ratio. Why would that be?
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#2
2003-08-19, 06:38 |
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Re: Question about nano time
Folly...A while back the same question aroused a discusion and in a post by none other than our own swigotta had some interesting points. Check it out.--------->Author Topic: Why the short, hot cook will not complete
gottagogo posted 07-12-2003
01:44
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#3
2003-08-19, 06:42 |
Follylover
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Re: Question about nano time
THANKS!!
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#4
2003-08-19, 06:48 |
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Re: Question about nano time
No hard feelings....*^5's 'em*
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#5
2003-08-19, 07:33 |
Follylover
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Re: Question about nano time
Very fucking good. I spent about 1.5 hours reading there. I never saw the search before.
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#6
2003-08-25, 22:09 |
kman
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Re: Question about nano time
My first nano was for an hour, and I didn't get much that time. My next was six hours, and I got some righteous shit out of that one! Tweet!
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