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| Sex and Affection Anything and everything about sex and relations. Please try to keep this forum on-topic, since things tend to wander a bit. Search through old topics before posting a new one, as questions get repeated a lot here. |
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#1
 2004-02-09, 16:24
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Valentines day dinner.
So my freind wont let me come over and make dinner for everyone so im going to make it for my gf and my grandma. ( i live with my grandma, and didnt want to ask her to leave.)
So far I have come up with:
Starter
Broccoli, Sweet Onion and Georgia Pecan Salad
Hordurve
Orzo with Mushrooms and Walnuts
MAIN COURSE:
Orange-Rosemary Chicken or Mandrin Chicken I need help in that decision.
Desert
cheesecake
NE ideas or sugestions?
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#2
 2004-02-10, 01:02
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Re: Valentines day dinner.
DOES NE 1 COOK?
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#3
 2004-02-10, 01:20
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DecypH 
Regular
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Re: Valentines day dinner.
Might want to steer away from the onions..
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#4
 2004-02-10, 03:01
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tillip2 
Regular
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Re: Valentines day dinner.
damn bushy can i come and have dinner with you guys???
I'm having a bbq that will probably be burnt cause we will all be smashed!!
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#5
 2004-02-10, 16:08
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Re: Valentines day dinner.
lol, yeah but she likes onions.
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#6
 2004-02-10, 19:05
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deadlycindy 
Regular
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Re: Valentines day dinner.
Meh, if everyone eats onions you're all on the same breath level!
I cook a lot, but I don't know the difference between an hors d'oeuvres and a "starter."
Re: chicken. Either sounds good. What sort of chicken are you using? Easy-to-eat but expensive boneless breasts, or messy-to-eat but moister and cheaper pieces on the bone? And what's on the side? I'd suggest a wild rice pilaf or roasted red potatoes.
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#7
 2004-02-10, 19:51
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Sick_Boy 
Regular
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Re: Valentines day dinner.
I would just make a large pot of spaghetti. Everyone loves spaghetti. Except crazy people.
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#8
 2004-02-10, 20:07
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Re: Valentines day dinner.
quote:Originally posted by deadlycindy:
Meh, if everyone eats onions you're all on the same breath level!
I cook a lot, but I don't know the difference between an hors d'oeuvres and a "starter."
Re: chicken. Either sounds good. What sort of chicken are you using? Easy-to-eat but expensive boneless breasts, or messy-to-eat but moister and cheaper pieces on the bone? And what's on the side? I'd suggest a wild rice pilaf or roasted red potatoes.
Thanks Cindy !! thats a great idea.
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