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Sex and Affection Anything and everything about sex and relations. Please try to keep this forum on-topic, since things tend to wander a bit. Search through old topics before posting a new one, as questions get repeated a lot here.

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 #1 
Old 2004-02-09, 16:24
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Default Valentines day dinner.

So my freind wont let me come over and make dinner for everyone so im going to make it for my gf and my grandma. ( i live with my grandma, and didnt want to ask her to leave.)

So far I have come up with:

Starter

Broccoli, Sweet Onion and Georgia Pecan Salad

Hordurve

Orzo with Mushrooms and Walnuts



MAIN COURSE:

Orange-Rosemary Chicken or Mandrin Chicken I need help in that decision.

Desert

cheesecake

NE ideas or sugestions?
 #2 
Old 2004-02-10, 01:02
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Default Re: Valentines day dinner.

DOES NE 1 COOK?
 #3 
Old 2004-02-10, 01:20
DecypH DecypH is offline
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Default Re: Valentines day dinner.

Might want to steer away from the onions..
 #4 
Old 2004-02-10, 03:01
tillip2 tillip2 is offline
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Default Re: Valentines day dinner.

damn bushy can i come and have dinner with you guys???

I'm having a bbq that will probably be burnt cause we will all be smashed!!
 #5 
Old 2004-02-10, 16:08
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Default Re: Valentines day dinner.

lol, yeah but she likes onions.
 #6 
Old 2004-02-10, 19:05
deadlycindy deadlycindy is offline
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Default Re: Valentines day dinner.

Meh, if everyone eats onions you're all on the same breath level!

I cook a lot, but I don't know the difference between an hors d'oeuvres and a "starter."

Re: chicken. Either sounds good. What sort of chicken are you using? Easy-to-eat but expensive boneless breasts, or messy-to-eat but moister and cheaper pieces on the bone? And what's on the side? I'd suggest a wild rice pilaf or roasted red potatoes.
 #7 
Old 2004-02-10, 19:51
Sick_Boy Sick_Boy is offline
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Default Re: Valentines day dinner.

I would just make a large pot of spaghetti. Everyone loves spaghetti. Except crazy people.
 #8 
Old 2004-02-10, 20:07
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Default Re: Valentines day dinner.

quote:Originally posted by deadlycindy:

Meh, if everyone eats onions you're all on the same breath level!

I cook a lot, but I don't know the difference between an hors d'oeuvres and a "starter."

Re: chicken. Either sounds good. What sort of chicken are you using? Easy-to-eat but expensive boneless breasts, or messy-to-eat but moister and cheaper pieces on the bone? And what's on the side? I'd suggest a wild rice pilaf or roasted red potatoes.

Thanks Cindy !! thats a great idea.
 
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