So I just came home from a friend's last get together before he went back to school. Ive been sick for a bit so I didnt drink that much, but did smoke some weed. I walked in my kitchen not 15 minutes ago and decided immediately that I needed some buttered toast. I popped some bread into the family toaster and then opened the refrigerator to take a peek at what else was available.

The vegetable door yielded a bag full of ripe, perfect, medium-sized Hass Avocados - quite a score! I picked one and cut it in half, as I said PERFECT. I diced the thing up and randomly decided to salt and pepper it. Upon inspecting the spice cabinet I instead found garlic salt and course ground black pepper -- a good upgrade. Just as I finished putting said spices on my avocado halves, the toast popped -- beefsteak dark pumpernickel toast mind you (generic brand I believe).

So I had dark pumpernickel toast and this diced and salt and pepper'ed avocado next to each other.

http://gregbardsley.files.wordpress.com/2008/07/avocado.jpg + http://www.lawrys.com/images/Products/product_139_closeup.jpg + http://ecx.images-amazon.com/images/I/51ShzGuFGPL._SL500_AA280_PIbundle-2,TopRight,0,0_AA280_SH20_.jpg + http://www.recipetips.com/kitchen/images/refimages/bread/types/bread_australian_pumpernickel_crumb_500.jpg

Mixing them just seemed the thing to do.

It was delicious. The garlic salt and avocado creaminess really gives butter a run for its money here. The garlic and pepper were just great too. Had to eat an antibiotic with this treat unfortunately, but Im definitely remembering this for a healthy snack from now on.

i like mine in salad or in ice cream