Why isn't it ever fried? I can't find a single recipe for a fried orange roughy; not that I need a recipe, I've got my own and it's marinading right now, but I can't figure out why nobody fries orange roughy? I can easily find recipes for frying tilapia, but not orange roughy at all; it's all baked. Is there a reason for this?

http://www.google.com.au/search?source=ig&hl=en&rlz=&=&q=fried+orange+roughy&btnG=Google+Search&meta=lr%3D

You're an idiot.