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Oral Indulgences Favorite foods, restaurants, and cooking tips. Booze, legal smokeables, things you put in your mouth. ;)

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 #1 
Old 2008-11-25, 19:48
Inose Inose is offline
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Default Turducken

I was wondering if any of you guys have had or made turducken before and if so would you be kind enough to post some recipes. Oh and if you don't know what it is here is the wikipedia on it.
http://en.wikipedia.org/wiki/Turducken
 #2 
Old 2008-11-25, 20:08
Moderator
 
Canada
Default Re: Turducken

I'm interested in trying it sometime; I know a few local places that offer it around the holidays.

You can buy it precooked for pickup at many places, or with specific cooking instructions.
 #3 
Old 2008-11-25, 20:34
Inose Inose is offline
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Default Re: Turducken

Quote:
Originally Posted by Euda
I'm interested in trying it sometime; I know a few local places that offer it around the holidays.

You can buy it precooked for pickup at many places, or with specific cooking instructions.


I never thought about buying it precooked, that's a good idea.
 #4 
Old 2008-11-25, 23:09
Menos El Oso Menos El Oso is offline
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Default Re: Turducken

I would love to have Turducken I can only Imagine how good it will taste. I'm going to look around to see if any speciality stores sell it around these parts.
 #5 
Old 2008-11-26, 09:46
Mantikore Mantikore is offline
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Default Re: Turducken

theres already a thread about it. anyway, isnt there a lot of bones in it?
 #6 
Old 2008-11-26, 13:01
napoleon_complex napoleon_complex is offline
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Default Re: Turducken

Quote:
Originally Posted by Mantikore
theres already a thread about it. anyway, isnt there a lot of bones in it?


You de-bone the birds(for sure the chicken and duck, but I'm not sure to what extent the Turkey is de-boned).
 #7 
Old 2008-11-26, 22:45
Regular
 
Default Re: Turducken

Quote:
Originally Posted by Menos El Oso
I would love to have Turducken I can only Imagine how good it will taste. I'm going to look around to see if any speciality stores sell it around these parts.


Bitch please, BaconTurkeyBaconDuckBaconChickenBaconBacon
 #8 
Old 2008-11-27, 02:04
Regular
 
Your medicine cabinet
Default Re: Turducken

You would have to pay me to eat that nonsense.

My Thanksgiving is consisting of prime rib roast and porterhouse steak.
 #9 
Old 2008-11-27, 02:12
Regular
 
Default Re: Turducken

Quote:
Originally Posted by Piles Of Crack
You would have to pay me to eat that nonsense.

My Thanksgiving is consisting of prime rib roast and porterhouse steak.


It's consisting of :)POOP:).
 #10 
Old 2008-11-27, 07:03
Inose Inose is offline
Regular
 
Default Re: Turducken

Quote:
Originally Posted by Piles Of Crack
You would have to pay me to eat that nonsense.

My Thanksgiving is consisting of prime rib roast and porterhouse steak.


You have no taste pallet troglodyte.
 #11 
Old 2008-11-27, 08:48
Regular
 
Narnia. It is a silly place.
Default Re: Turducken

You have no taste pallet troglodyte.
That would be "palate" in the culinary sense.
 #12 
Old 2008-11-27, 10:53
Regular
 
NSW
Default Re: Turducken

OH MY MY

*drooools*
 #13 
Old 2008-11-27, 15:16
Regular
 
Behind you. With a lead pipe.
Default Re: Turducken

They seem like a novelty. Just buy a fucking ham and roast it.
 #14 
Old 2008-11-27, 15:31
Regular
 
Your medicine cabinet
Default Re: Turducken

You have no taste pallet troglodyte.

Explain.
 #15 
Old 2008-11-28, 08:46
Regular
 
Narnia. It is a silly place.
Default Re: Turducken

Quote:
Originally Posted by Toothlessjoe
They seem like a novelty. Just buy a fucking ham and roast it.

As an American this statement makes me quite angry. Mad

We don't eat no ham on fucking Thanksgivin'! :p

Most people I know eat ham on Christmas and turkey on Thanksgiving.
 #16 
Old 2008-12-02, 05:21
eesakiwi eesakiwi is offline
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Default Re: Turducken

A food that starts with 'Turd'.

Sounds about as inviting as this food looks. http://en.wikipedia.org/wiki/Geoduck

Actually I'd never heard of it, I might try it out one day.
Along with deep frying a chicken, something to look forward too.

I always put a orange inside a duck when I roast it, throw the orange away afterwards, it takes out the extreme 'too wild' taste.
 
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